Dishes

Fried rice with shrimp

200 g

Poke buol katsabushi with eel

255 g

Rice, eel, avocado, unagi sauce, roasted sesame seeds, nut sauce, smoked tuna chips

Rice chips

50 g

Rice chips

Salad with pickled seaweed

150 g

Hiyashi seaweed, sesame seeds, nut sauce

Fried rice with pork Cha Shu

200 g

Miso soup

200 g

Miso broth (soybean miso paste, hondashi, mirin), wakame seaweed, tofu cheese, sesame seeds, green onions

Poke bowl with salmon, avocado, mango

320 g

Rice, mango, avocado, cucumber, nut sauce, sesame seeds, nori seaweed

Salad with salmon and avocado

160 g

Lettuce mash, salmon, cucumber, avocado, Philadelphia cheese, nut sauce, black sesame seeds

Shrimp tempura

115 g

Shrimp in batter, spicy mayonnaise sauce (flaxseed mayonnaise, kimchi sauce, sriracha sauce)

Fried beans Yedamame

100 g

Edamame beans, garlic, hot red pepper, sesame oil, butter, roasted sesame seeds, soy sauce.

Noodles with oyster sauce and shrimp

300 g

Noodles, shrimp, cherry tomatoes, red bell pepper, carrots, teriyaki sauce, oyster sauce, smoked tuna flakes, black sesame seeds

Poké buol with tuna

320 g

Rice, tuna, mango avocado, sesame seeds, nori, nut sauce, nori seaweed

Shrimp broth

230 g

Shrimp broth (shrimp bix, carrots, onions, salt, pepper, bay leaf, hondashi), egg noodles, shrimp, cilantro, black sesame seeds

Extra rice 150 gr

150 g

Nishiki steam rice

Poke vega bol

300 g

Rice, mango, avocado, cucumber, nut sauce, sesame seeds, nori seaweed

Tom Yam soup

400 g

Tom yam broth (chicken broth, tom yam paste, coconut milk, lemongrass, ginger, kimchi sauce, sriracha sauce, sugar), salmon, shrimp, lemongrass) shiitake mushrooms, wakame seaweed, cherry tomatoes, cilantro